Essentials Matcha Toolkit

During our first trip to Japan, this was the last farmer we spent time with, and yet our first release. This beautiful family farm is located in the Wazuka prefecture, and has been passed down through 5 generations. The farm is small, yet a powerful family team who cares immensely about maintaining the traditional, high quality practices of Matcha farming. A part of the Kyoto area, this region is known for it's rolling hills.

Rich and velvety, with profound layers of umami and a refined sweetness.

Keep your Matcha fresh and vibrant green by storing it properly:

• Store in an airtight container: Matcha oxidizes quickly when exposed to air, so always keep it sealed tight.
• Keep it cool and dark: Store in the refrigerator or a cool, dark cupboard away from direct sunlight and heat sources.
• Avoid moisture: Make sure the container is completely dry and keep it away from humid environments.
• Use within 1–2 months of opening: Once opened, Matcha is best enjoyed fresh. The flavour and colour will gradually fade over time.
• Before opening: Unopened Matcha can be stored in the freezer for extended freshness — just let it come to room temperature before opening to prevent condensation.