The Viral Blueberry Jam Jar Matcha Latte: Your New On-The-Go Obsession

Okay, you've probably also come across this trend on your instagram discover page.. and then when I finally tried it-I finally understood why it's everywhere. 

Ever stare at an almost-empty jar of blueberry jam and wonder what to do with those last sticky, sweet spoonfuls stuck to the glass? Please, whatever you do, don’t wash it out! Walks in the Blueberry Jam Jar Matcha Latte.

It's the ultimate zero-waste, aesthetic, and incredibly delicious. This recipe is a game-changer for matcha lovers. Not only does it give your empty jam jars a brilliant second life, but it also creates the perfect, spill-proof takeaway cup.

Whether you're heading out for a scenic hike, hitting the beach, or just running errands, this portable matcha recipe is ready to go wherever you do. Plus, the earthy notes of premium matcha mixed with sweet, fruity blueberry jam? Absolute perfection.

Why You’ll Love This Jam Jar Matcha Hack 🫐🍵

• Zero-Waste & Eco-Friendly: We love a good upcycling moment! Utilizing your almost-empty jam jar means no sweet goodness goes to waste, and you save a single-use plastic takeaway cup.

• The Ultimate Takeaway Drink: Since you’re building the drink right in the jar, just screw the lid on tight! Toss it in your tote bag for the beach, or pack it in your backpack for a hike.

• Aesthetically Pleasing: The purple blueberry jam swirling into the creamy milk, topped with vibrant green matcha, creates a gorgeous layered effect that is practically begging to be posted on your Instagram or TikTok.

Ingredients

• 2.5g of our Premium Matcha (A high-quality, ceremonial grade works best for a vibrant color and smooth taste!)

• 30ml lukewarm water (to whisk your matcha)

• 1 almost-empty jar of jam (We used blueberry, but feel free to experiment!)

• Ice cubes (enough to fill your jar halfway)

• Milk of your choice (Roughly 100ml, or just eyeball it until the jar is mostly full!)

How to make your Blueberry Jar Jar Matcha Iced Latte

Step 1: Prep the Jar Take your almost-empty blueberry jam jar straight from the fridge. Drop in your ice cubes, then pour in your milk of choice, leaving a little room at the top.

Step 2: Sift & Whisk In a separate small bowl or chawan, sift your 2.5g of matcha powder to ensure there are no clumps. Add your 30ml of lukewarm water and whisk vigorously in a "W" motion until a beautiful, frothy foam appears.

Step 3: The Magic Pour Slowly pour your freshly whisked matcha over the ice and milk in the jam jar. Watch the gorgeous green cascade into the milk and settle over the blueberry jam at the bottom.

Step 4: Shake & Go! When you're ready to drink, simply screw the lid tightly onto your jam jar, give it a really good shake to mix the sweet jam into the matcha latte, and enjoy!